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ACTIN OLIGOPEPTIDES GENERATED DURING DRY-CURED HAM PROCESSING

2+. MS/MS 1501.5. Peptide A. DSGDGVTHNVPIYE. MS/MS 1559.5. 2+. Peptide B. DSGDGVTHNVPIYEG. METHODS. The methodology carried out for the isolation and identification of peptides contained in dry-cured ham is the following:. 100. 90. Dry-cured ham. 80. 70. - Deproteinisation.

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Peak 1 obtained - PowerPoint PPT Presentation

ACTIN OLIGOPEPTIDES GENERATED DURING DRY-CURED HAM PROCESSING