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Welcome to 3FF3! Bio-organic Chemistry

Welcome to 3FF3! Bio-organic Chemistry

Welcome to 3FF3! Bio-organic Chemistry. Jan. 7, 2008. Instructor: Adrienne Pedrech ABB 417 Email: adriennepedrech@hotmail.com -Course website: http://www.chemistry.mcmaster.ca/courses/3f03/index.html Lectures: MW 8:30 F 10:30 (CNH/B107)

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961 views • 49 slides
Polymerization reactions

Polymerization reactions

Polymerization reactions. outline. Introduction Classifications Chain Polymerization (free radical initiation) Reaction Mechanism Kinetic Rate Expressions Definition of a Rate Equation Rate Expressions for Styrene Polymerization QSSA (Quasi-steady state assumption).

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1.25k views • 37 slides
Organic Reactions

Organic Reactions

Organic Reactions. Mr. Montjoy , guest lecturer. 3 Basic Kinds of Organic Reactions. Addition Reactions Hydrogenation Saturating an unsaturated carbon chain Alkene/ yne to alkane/ ene Hydration Alkene to alcohol Halogenation/ Hydrohalogenation Alkane to haloalkane

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363 views • 21 slides
CARBON AND MOLECULAR DIVERSITY

CARBON AND MOLECULAR DIVERSITY

CARBON AND MOLECULAR DIVERSITY. The structure and function of macromolecules: Carbohydrates and Lipids Chapter 5. Objectives. Be familiar with how polymers are assembled and dismantled Understand that most organic macromolecules are polymers of smaller units

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316 views • 20 slides
By: Jennifer Sanford & Alex Snow

By: Jennifer Sanford & Alex Snow

Polymers. Addition and Condensation. By: Jennifer Sanford & Alex Snow. What is a Polymer?. Polymers are substances that have high molar masses and are made of a large amount of repeating units of monomers ( ethene , tetrafluoruoethene , etc.).

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308 views • 19 slides
Impact of Winemaking Decisions on White Wine Mouthfeel

Impact of Winemaking Decisions on White Wine Mouthfeel

Impact of Winemaking Decisions on White Wine Mouthfeel. Linda F Bisson Department of Viticulture and Enology, UCD May 9, 2013. Physiology of Mouthfeel. Binding to salivary proteins Interference in binding of components to salivary proteins

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368 views • 18 slides
Chap. 5 Molecular Genetic Techniques (Part B)

Chap. 5 Molecular Genetic Techniques (Part B)

Chap. 5 Molecular Genetic Techniques (Part B). Topics DNA Cloning and Characterization (cont.) Using Cloned DNA fragments to Study Gene Expression. Goals Learn genetic and recombinant DNA methods for isolating genes and characterizing the functions of the proteins they encode. .

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430 views • 15 slides

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