'Poor food choices' diaporamas de présentation

The Key Points We Want To Cover

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Chapter 14 Environmental Hazards & Human Health

Chapter 14 Environmental Hazards & Human Health. What major health hazards do we face?. RISK - is the probability of suffering harm from a hazard that can cause injury, disease, death, economic loss, or damage. (normally expressed in terms of probability).

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Nutrition

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Southcoast heart failure clinic

Southcoast heart failure clinic. Sylvia K rick Nate M edunick Elena Tsonos May 2014. Market research. Heart disease = 2 nd leading cause of death in MA (23 %) 49% of Americans have 1+ risk factors for heart disease.

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Nutritious and Delicious: An Introduction to Healthy Eating

Nutritious and Delicious: An Introduction to Healthy Eating. Noelle Bessette and Chardae Golding. Objectives. Students will be able to: Define what it means to be nutritionally healthy Identify healthy and unhealthy foods Assess consequences of poor food choices (health, education)

278 views • 10 slides