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Agro-food products and foodstuffs certification

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Quality Control Procedures & Raw Materials

Quality Control Procedures & Raw Materials. Raw materials are the tools, equipment, supplies, goods and services that a company requires to do business on a daily basis. What are some raw materials you use in your trade? Is it important for you to have quality raw materials? Why?.

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Food Hygiene Issues in Primary Production

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GOOD MANUFACTURING PRACTICES Training about our Food Safety Plan

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Writing and Implementing a School Food Safety Program Based on HACCP Principles

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Update: Specialty Crop Research Initiative

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