'Pulse flour' diaporamas de présentation

Pulse Food Innovation The Food processing sector

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Pulse Flour Market is likely to see a robust growth 2017 - 2026

According to the latest report by Future Market Insights (FMI), the global pulse flour market is expected to witness significant growth. The market is projected to register CAGR of 10.7%. The global pulse flour market is projected to bring in US$ 28,824.1 million revenue by the end of 2026. Containing high fiber, a small amount of glycemic index, pulses are the rich source of protein, iron, magnesium and potassium, and also contains amino acid in large amount.

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Pulse Flour Market Technology overview & Assumptions 2024

The global pulse flour market size was estimated over USD 17 billion in 2015. Pulse flour obtained from the hull of pulses like chickpea, pea, lentils, and other legumes is gaining popularity as an essential functional food ingredient.

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Pulse Flour Market Share, Market Size, Market Trends and Analysis to 2024

Pulse Flour Market report includes in-depth analysis of industry by recent technologies, trends, opportunities, challenges, key players and business strategies considering types, segment and future analysis.

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