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Reduced ascorbic acid - PowerPoint PPT Presentation

Determination of Vitamin C content in vegetables and fruits

Determination of Vitamin C content in vegetables and fruits. Experiment 2. Preface: Physiological Functions. Vitamin C, namely ascorbic acid, is vital for us: Electron donor with powerful antioxidant capacity Protect and even re-generate other antioxidants: Vit.E, Vit.A, GSH

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Reduced ascorbic acid - PowerPoint PPT Presentation

Determination of Vitamin C content in vegetables and fruits