'Rennet' diaporamas de présentation

Kerry E. Kaylegian, Ph.D. May 2014

CHEESE PRODUCTION. Kerry E. Kaylegian, Ph.D. May 2014. What is Cheese?. Fermented Products. Frozen Desserts. Yogurt Buttermilk Acidophilus Milk Kefir, Koumiss Sour Cream Cream Cheese Cheddar, Colby Mozzarella, Provolone & Italian types Emmental, Gruyere & Swiss types

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Making Kosher Cheese at the Tillamook Cheese Factory

Making Kosher Cheese at the Tillamook Cheese Factory. Ingredient and Equipment Check. Production Process. Add Rennet. Add Color. Rennet Add Tank. 50 FL OZ of Rennet into 52,000 lbs of Milk. Inside Cheese Vat. Milk is Stirred to Separate Curds and Whey. Cheddar Master.

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National Biology

National Biology. Properties of micro-organisms and their use in industry a : Yoghurt and Cheese. Recap. Think about: The different types of cells we have come across so far Any processes that you are aware of that involve the use of micro-organisms in day-to-day life.

276 views • 12 slides