'Requires low priced ingredients' diaporamas de présentation

Menu Design Tips that Increase Profits at your Restaurant

Your most profitable item is the one that requires low-priced ingredients, an item that doesnu2019t take much time to prepare, and which you can sell at a higher price. This item should be highlighted in the menu card or be presented as a daily or weekly special item on the table that catches the customeru2019s eye.

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