'Rough puff pastry' diaporamas de présentation

Rough puff pastry - PowerPoint PPT Presentation

Facts about Raising Agents

Facts about Raising Agents

Facts about Raising Agents. Raising agents work by incorporating a gas into a mixture. When you heat the gas it expands and then it rises. So the mixture has alight open texture. Raising agents maybe added by mechanical means such as sieving.

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3.25k views • 9 slides
Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry 1.Short crust pastry 2.Puff pastry 3.Rough puff pastry 4.Choux pastry. Ingredients of pastry 1.Flour 2.Fat 3.liquid/water. Dishes of pastry (photo). Steps of making pastry 1.Sieve the flour , prepare the butter

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240 views • 7 slides
Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry 1. short crust pastry 2. Puff pastry 3. Rough puff pastry 4. Chous. Ingredients of pastry 1.Flour 2.fat(butter/lard) 3.liquid(water/juice/milk). Dishes of pastry (photo). Steps of making pastry

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226 views • 7 slides
Home Economics Secondary 3 Making of Pastry 3D ( 27 )

Home Economics Secondary 3 Making of Pastry 3D ( 27 )

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237 views • 6 slides
Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry. Types of pastry 1.Flaky 2.puff 3. CHOUX PASTE. Ingredients Cream Cheese 2.Whipping Cream 3. Chocolate Powder. Steps of making pastry

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198 views • 6 slides
Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry Pastry is mixture of fat, flour and liquid. 1.Shortcrust Pastry 2.Puff Pastry 3.Flaky Pastry 4.Rough Puff Pastry 5.Choux Pastry. Ingredients of pastry 1.Fat 2.Flour 3.liquid. Dishes of pastry (photo).

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191 views • 6 slides
Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry

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175 views • 6 slides
Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. Pastry is a mixture of fat, flour and liquid Types of pastry ? Shortcrust Pastry ? Puff Pastry ? Flaky Pastry ? Rough Puff Pastry ? Choux Pastry ? Filo Pastry. Ingredients of pastry. Dishes of pastry (photo). Personal details Siu Chi Lok

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268 views • 6 slides

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