'Sanitary measure' diaporamas de présentation

PROCESS FOR EVALUATING THE EQUIVALENCE OF FOREIGN MEAT AND POULTRY FOOD REGULATORY SYSTEMS

PROCESS FOR EVALUATING THE EQUIVALENCE OF FOREIGN MEAT AND POULTRY FOOD REGULATORY SYSTEMS. Sally White, JD Director International Equivalence Staff Office of International Affairs Food Safety and Inspection Service. Introduction.

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R OMANS

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Introduction

PROCESS FOR EVALUATING THE EQUIVALENCE OF FOREIGN MEAT AND POULTRY FOOD REGULATORY SYSTEMS International Policy Division Food Safety and Inspection Service U.S. Department of Agriculture Washington, DC. Introduction.

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