'School breakfast program' diaporamas de présentation

The Road to SMI Success

The Road to SMI Success. A Guide for School Food Service Managers. Background.

1.02k views • 65 slides

831 views • 64 slides

Verification Process: What is Involved in Doing Verification ?

645 views • 49 slides

Claiming Reimbursement for the School Nutrition Programs

Claiming Reimbursement for the School Nutrition Programs. Presented by Linda Krueger Nutrition Program Consultant School Nutrition Team. Handouts. Focus of this webcast:. Compiling data for claims. Submission of accurate claims (both monthly & annual)

661 views • 48 slides

Growing Your Breakfast Program

Growing Your Breakfast Program. Presentation Overview. Benefits of breakfast Current situation Goal: increase participation Addressing concerns Next steps . Benefits of Breakfast. Nutritional Benefits. Academic Benefits. Nutritional Benefits .

377 views • 25 slides

Breakfast Club Training

Breakfast Club Training. Get Moving!. Why have a breakfast club. Healthy start to the day Increase social skills Target school improvement issues ......Because pupils, parents, teachers, staff have asked for it? If not, find out what they would like to get out of it.

410 views • 22 slides

Coordinated Review Effort (CRE) Administrative Review of the School Nutrition Programs

Coordinated Review Effort (CRE) Administrative Review of the School Nutrition Programs. What is CRE?.

331 views • 18 slides

Offer Versus Serve Menu #2 Student Selects: Hamburger on a WGR Bun

306 views • 16 slides

School Lunch Program

School Lunch Program. Jason Cox, Matthew Missler, David Schwartz, Stephanie Welch. Background. Officially enacted into law in 1946 Started because of depression Malnourished students War- needed students strong so they could fight Surplus of farm products. Program Today.

397 views • 16 slides

Changes to Breakfast Meal Pattern

Changes to Breakfast Meal Pattern . Module 2. SY 2013-2014 School Breakfast Program (SBP) Changes. Menu Planning A single Food Based Menu Plan (FBMP) approach Grade Groups K-5, 6-8, 9-12 Dietary Specifications Calorie Ranges Zero grams of trans fat per portion

248 views • 15 slides

Vegetable Subgroup - Dark Green

Vegetable Subgroup - Dark Green. Vegetable Subgroup - Red / Orange. Vegetable Subgroup - Beans, Peas (Legumes). Vegetable Subgroup - Starchy. Vegetable Subgroup - Other. Vegetable Subgroup - Additional.

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Is breakfast really important?

344 views • 12 slides

Fluid Milk

Fluid Milk. Module 7. Milk. Offer only Fat-Free - Unflavored Milk Fat-Free - Flavored Milk Low-Fat (1%) Unflavored Milk. Milk Component. Lactose-free milk is an acceptable alternative. It must be Unflavored Low-Fat - 1 % Milk Fat or Less Fat-Free Unflavored Fat-Free Flavored.

310 views • 11 slides

179 views • 11 slides

Seamless Summer Option

Seamless Summer Option. Food Program 2014. Overview. The SSO allows school food authorities (SFAs) to provide free summer meals in low income areas during the traditional summer vacation periods and, for year-round schools , school vacation periods longer than 10 school days.

360 views • 11 slides

Poverty: How the U.S. measures UP

Renea Lombardi PHE 410 Poverty: How the U.S. measures UP The gap between rich and poor is now approaching levels not seen since the late 1920s In 2007, 37.3 million people were living in poverty. Source: U.S. Census Bureau, Housing and Household Economic Statistics Division

421 views • 9 slides

Elanco Hunger Initiative

Elanco Hunger Initiative. Alliance to End Hunger National Hunger Free Communities Summit February 25, 2012. About Elanco. Our Vision: Food and companionship enriching life Our Mission:

250 views • 9 slides

Nutrition & Physical Activity Report Card 2013

Student Welfare and Wellness The health and safety of pupils shall be a priority consideration in all Board decisions.

152 views • 2 slides

School Food Policy

School Food Policy. Healthy School Food Coalition & California Food Policy Advocates. Introduction to the Healthy School Food Coalition (HSFC). Who we are: Parents Students Teachers Stakeholders What we do: Organize Mobilize Implement

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Bidding for Food Service

201 views • 0 slides