'Short chain fatty acid' diaporamas de présentation

Food For Thought

Food For Thought. Carol M Brown, DO, PhD, FAARFM December 1, 2012. Warning:. Some material in this lecture will seem to fly in the face of everyday knowledge but discoveries are the only way health care advances

1.15k views • 98 slides

Anmol Kaur 1 , Sanu Arora 2 and Ravinder Nagpal 1 1 Department of Biotechnology, Lovely Professional University, Phagwa

PROBIOTIC FOODS: HEALTHY WAY TO HEALTHY LIFE. Anmol Kaur 1 , Sanu Arora 2 and Ravinder Nagpal 1 1 Department of Biotechnology, Lovely Professional University, Phagwara (Punjab), India. 2 Department of Biotechnology, Punjabi University, Patiala (Punjab), India. History of Health Claims.

720 views • 57 slides

optimized Synthesis of a synbiotic from Enzyme-Treated Purple Rice Bran Fiber and Lactobacillus Plantarum

optimized Synthesis of a synbiotic from Enzyme-Treated Purple Rice Bran Fiber and Lactobacillus Plantarum. Daniel Bergeron Kristi Harrison Christina Juneau Jason Newton Laura DeLatin Advisor: Dr. Subramaniam Sathivel.

505 views • 40 slides

Preventative Health National Research Flagship Protective Foods Stream, CRC-3 Project

Preventative Health National Research Flagship Protective Foods Stream, CRC-3 Project. Gut Bacterial Population Profiles and Relationships To Diet and Health. Dr. Michael Conlon CSIRO Human Nutrition Adelaide, Australia. Broad Focus. Human studies examining the impact of dietary Resistant

518 views • 34 slides

2.59k views • 28 slides

R + D PRODUCT, 2007

O. ?. OH ? H. ??. ?. HOH ? C. ?. ??. R + D PRODUCT, 2007. L-ARABINOSE. Description: L-ARABINOSE is pentose (C 5 H 10 O 5 ) manufactured from corn fiber. The sweetness of this L-ARABINOSE is a half of sugar, and can be used as sweetener, too. Function:

176 views • 8 slides

Why cow ghee is the new health food of the moment

Ghee has been a staple of Indian cuisine for centuries. It may appear that ghee is currently having a moment in food bloggers' newsfeeds, but the truth is that ghee has been around for thousands of years and is not just another foodie trend.

86 views • 8 slides

Pork fat rendering

Pork fat rendering. In the animation on the following slide, S represents a short chain fatty acid (low melting, liquidy ), M represents a medium chain fatty acid and L represents a long chain fatty acid (high melting, hard, crunchy)

192 views • 2 slides

Complex Management of Gamma Hydroxyl Butyrate Withdrawal

GHB chemical structure (C 4 H 8 O 3 ). COMPARISON BETWEEN VARIOUS WITHDRAWAL SYNDROMES. CYCLE OF ABUSE, PHYSIOLOGIC TOLERANCE AND GHB WITHDRAWAL PATHOPHYSIOLOGY. Complex Management of Gamma Hydroxyl Butyrate Withdrawal. Krishna Mohan Gangineni. Introduction:

151 views • 1 slides