'Shortened' diaporamas de présentation

INSPECTION PREPARATION CPL 0106 SGT STUART

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Understanding Food

Understanding Food. Chapter 25: Cakes and Cookies. Types of Cakes. The majority of cakes are: Shortened Unshortened Chiffon. Types of Cakes. Shortened cake: A cake made with fat. Types of Cakes. Unshortened cake: A cake made without added fat. . Types of Cakes .

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Cakes

Cakes. Shortened Cakes. Contain fat (butter, margarine, or hydrogenated vegetable shortening) Leavened by baking powder or baking soda and sour milk. Pound cakes are a type of shortened cake that are leavened by air or steam. They are tender, moist, and velvety. Unshortened Cakes.

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