'Simple carbohydrates' diaporamas de présentation

DESIGN MEALS TO MEET SPECIFIC MARKET REQUIREMENTS

D1.HCA.CL3.04. DESIGN MEALS TO MEET SPECIFIC MARKET REQUIREMENTS. Subject Elements. This unit comprises two elements: Identify markets Create meals for specific markets . Assessment. Assessment for this unit may include: Oral questions Written questions Work projects

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Foods 1 Review

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Nutrition Science and Application Lori A. Smolin and Mary B. Grosvenor John Wiley & Sons, Inc.

Nutrition Science and Application Lori A. Smolin and Mary B. Grosvenor John Wiley & Sons, Inc. Chapter 4 Carbohydrates: Sugars, Starches, and Fiber. 4-1. Carbohydrate in the Diet. Basis of our diet Can be less refined or more refined Refining decreases micronutrients and fiber

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This training is conducted by the National Food Service Management Institute The University of Mississippi www.nfsmi.or

This training is conducted by the National Food Service Management Institute The University of Mississippi www.nfsmi.org 800-321-3054. Healthy Cuisine for Kids Seminar. Improving Culinary Skills in Child Nutrition Programs. Whole Grains. Lesson Six Healthy Cuisine for Kids.

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Carbohydrates, Fats (lipids), and Proteins

Carbohydrates, Fats (lipids), and Proteins. Review. What are proteins?. Proteins are nutrients used to build and repair your body. Proteins are found in body fluids, muscle, bone, and skin. What are fats (lipids)?.

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A Quick Review of Basic Concepts in Science, Systems, Matter, and Energy

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The Chemistry of Life Macromolecules

The Chemistry of Life Macromolecules. Macromolecules or organic compounds make up the body. The backbone of these compounds is carbon; from here carbon-containing compounds. have a core based around carbon the core has attached groups of atoms called functional groups

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Nutrition

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Chapter 15

Chapter 15. Carbohydrates. Carbohydrates. Most abundant organic (carbon containing) molecules on earth Made of C (carbo), H, and O (hydrate-water) Includes starches, sugars, and fibers Provides energy (4 cal/gr)for the body

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Fitness for Life

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This presentation was used at the YOR Health Annual Conference and presented by a professional in his/her respected fiel

Please note:. This presentation was used at the YOR Health Annual Conference and presented by a professional in his/her respected fields of science, medicine, sports, etc.

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Carbo Cal 4

Carbo Cal 4. WHO???. This is Carbo Cal 4. His name will help you to remember that there are 4 calories for every gram of carbohydrates you consume. What are Carbohydrates?. Carbohydrates are organic molecules made of Carbon (Carbo) Hydrogen and Oxygen (Hydrate)

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Nutrition

Nutrition Lesson Objectives To understand why our bodies need food To learn about the different nutrients and vitamins our bodies require Why do we need food? We need to eat food for lots of different reasons: For energy to live, move and survive

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Nutrition

Nutrition. Lesson Objectives To understand why our bodies need food To learn about the different nutrients and vitamins our bodies require. Why do we need food? We need to eat food for lots of different reasons: For energy to live, move and survive

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Nutrition

Nutrition. Basic Nutrients. Treat your body like a super high performance engine. Health Tip. Metabolism: the rate at which the body uses energy. Variety! Balance! Variety!. What are nutrients and calories?.

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Carbohydrates

Carbohydrates. By (Your Name). What is it?. Carbohydrates are sugar. . Functions. Provide Energy Provide energy for daily activity Provide energy to allow proper organ function Provide the energy of life. Types of Carbohydrates. There are two types of carbohydrates

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Journal # 2

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SIMPLE CARBOHYDRATES

SIMPLE CARBOHYDRATES. 6 FUNCTIONS of Simple Carbohydrates. Sweeteners Preservatives Tenderizers Crystallizing Agents Caramelizing Agents Fermenting Agents. 1. 4. CRYSTALLIZING AGENT. SWEETENER. 2. 5. FUNCTIONS OF SIMPLE CARBOHYDRATES. CARMELIZING AGENT. PRESERVATIVE. 3. 6.

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Unit 5: Feeds, Nutrition and Digestion

Unit 5: Feeds, Nutrition and Digestion. Lesson 3: Understanding Nutrients 1: Proteins, Lipids and Carbohydrates. Proteins

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The UK Experience: Type 2 Diabetes Mellitus

Http://www.our-diabetic-life.com Diabetes is a health problem condition worldwide.

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