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Suresh Narine, AVAC Chair in Rheology, Agri-Food Materials Science Centre University of Alberta

Structural and concomitant physical changes of Lipid Networks during tempering. Suresh Narine, AVAC Chair in Rheology, Agri-Food Materials Science Centre University of Alberta Frank Kincs, Neil Widlak, Oilseeds Research Archer Daniel Midland Centre of Excellence, Bunge Foods.

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Solid fat content - PowerPoint PPT Presentation

Suresh Narine, AVAC Chair in Rheology, Agri-Food Materials Science Centre University of Alberta