'Specific temperature range' diaporamas de présentation

Pasteurisation, sterilisation and irradiation

DRAFT ONLY. Pasteurisation, sterilisation and irradiation. Extension. Learning objectives. To understand the different types of processes used in pasteurisation, sterilisation and irradiation. Extending shelf life.

460 views • 22 slides

Winter-Quiz- Intermezzo

332 views • 20 slides

Ch. 20: Acids and Bases

Ch. 20: Acids and Bases. Ch. 20.1 Describing Acids and Bases Ch. 20.2 Hydrogen Ions and Acidity Ch. 20.3 Acid-Base Theories Ch. 20.4 Strengths of Acids and Bases. Ch. 20.1 Describing Acids and Bases. Properties of Acids and Bases Acids Produce H + ions when dissolved in water

840 views • 17 slides

Bio-molecules & Enzymes

Bio-molecules & Enzymes. By: Maia Steward. 4 Bio-molecules. Carbohydrates Proteins Lipids Nucleic Acids. Carbohydrates. Made up of glucose chains, in the form of monosaccharides, disaccharides, and polysaccharides. Includes starches, simple sugars, and complex sugars.

244 views • 14 slides