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Chapter 1 Welcome to the Restaurant and Foodservice Industry

Chapter 1 Welcome to the Restaurant and Foodservice Industry. Overview of the Restaurant and Foodservice Industry. Characteristics of the Restaurant and Foodservice Industry:. Annual sales of over $550 billion dollars. More than 945,000 restaurant and foodservice operators.

696 views • 30 slides

We are going to fill out some of your review today

We are going to fill out some of your review today. Also, turn in your annotated map!. The Americas. Maya Aztecs. Inca. MAYANS (600-900). Mayan Temple at Chichen Itza. Mayans Create Urban Kingdoms.

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Civil Rights Movement

201 views • 13 slides

By: David Simek

By: David Simek. Strengths . Weaknesses. Strong Brand. Controversial Society V iewpoint of the . -. Globalized Brand. Brand Image. Available Worldwide. Corporate Responsibility. (C harity, f undraising . e vents for g ood c auses). High Promotion. Threats. Opportunities.

266 views • 12 slides

The Food and Beverage Industry

The Food and Beverage Industry. Types of Foodservice Businesses. Commercial Foodservice Consists of food and beverage businesses that compete for customers. Organized into 4 categories: 1. Quick-Service Restaurants Fast-Food Restaurants Cafeterias Buffets Carryout Restaurants.

219 views • 7 slides

The Food and Beverage Industry

The Food and Beverage Industry. Types of Foodservice Businesses. Commercial Foodservice Consists of food and beverage businesses that compete for customers. Organized into 4 categories: 1. Quick-Service Restaurants Fast-Food Restaurants Cafeterias Buffets Carryout Restaurants.

691 views • 7 slides