'Standard stock items' diaporamas de présentation

Section 3: Grocery List (Step 2)

Food Purchasing for Child Care Centers. Section 3: Grocery List (Step 2). Lesson Objectives. name the parts of a grocery list, distinguish among food items that should be kept in the pantry at all times, purchased yearly, or purchased only when on the menu, and

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Section 4: Quantities (Step 3)

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