'Summer fruits' diaporamas de présentation

Chapter 14 Recipes

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Fruits!

Fruits!. Weatherford. Key Points. The professional chef and food service manager must be able to select fruits that are high in quality, fresh, and appropriate for the recipe or dish. Because they are so perishable, fruits require extra care from selecting to receiving to storage to serving.

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Health Benefits of Summer Fruits

Excess sweat and perspiration make us dehydrated in this weather which leads to many problems. For managing these situations one should eat lot of fruits as fruits contain good amount of water. Mangoes, Watermelon, melons, litchi, plums etc. are actually summer season fruits.

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Pear & Summer Fruit Crumble

Pear & Summer Fruit Crumble. Healthy Eating Unit. HYGIENE CHECK. APRONS ON HAIR TIED BACK JEWELLERY OFF HANDS WASHED BENCHES WIPED SINKS FILLED WITH HOT SOAPY WATER. LEARNING INTENTIONS. To be more confident using a knife and the oven.

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