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Tomato sauces - PowerPoint PPT Presentation

Understanding Food

Understanding Food. Chapter 20: Starches and Sauces. Starches as Thickeners. Starches contribute to the: Texture Taste Appearance . Cereals that are common sources of starch are: Wheat Rice Corn. Root starches include: Potatoes Arrowroot Cassava (tapioca)

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Traditional Italian Pasta

Pasta is the core of Italian food. You cannot imagine Italian food without pasta. Pappardelle Pantry is offering a large collection of Traditional Italian pasta to their customers. Check out more amazing products at: https://pappardellepantry.com.au

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Tomato sauces - PowerPoint PPT Presentation

Understanding Food

Traditional Italian Pasta