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Tortes and Specialty Cakes

17. Tortes and Specialty Cakes. Chapter Objectives. After studying this chapter, you will be able to: prepare a variety of tortes. prepare a variety of specialty torte fillings. assemble tortes using basic and advanced icing techniques. continued on next slide. Chapter Objectives.

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235 views • 15 slides

Chocolate

Chocolate. 5.4. Chocolate. Chocolate is produced from cocoa beans picked from cacao trees

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408 views • 13 slides

Eastern Cape inn

Eastern Cape inn. Menu Selections. Healthful Lunch Selections. Fresh Fruit Salads Yogurt Local Vegetables. Dinners. Italian Bistro French Fare Seafood Steaks. Complimentary Breakfast Menu. Eggs Scrambled, Over-Easy, Poached Pastries Muffins Gourmet Coffees Juices. Deserts.

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127 views • 5 slides

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Tortes and Specialty Cakes

Chocolate

Eastern Cape inn