'Trans fats' diaporamas de présentation

Human Biochemistry Option B

Human Biochemistry Option B. B.1 energy. Calculate the energy value of a food from enthalpy of combustion data Energy is made available by cellular respiration Glucose + oxygen ? CO 2 + H 2 O. Other sources of energy Glycogen in the cells Starch Fats and oils proteins.

796 views • 60 slides

Cholesterol

Cholesterol.

1.05k views • 54 slides

Weight Management Week 5

Health implications from weight: High blood pressure, cholesterol, and diabetes. Weight Management Week 5. Health Education AdvanceMed Hanford (509) 376-3939. Review. Carbohydrates and Fiber Carbs=50% of total calories Complex carbs Fiber=About 25 grams per day Protein

781 views • 47 slides

Carbon: The backbone of life

Carbon: The backbone of life. Key concepts. Organic chemistry is the study of carbon compounds Carbon atoms can form diverse molecules by bonding to four other atoms A small number of chemical groups are key to the functioning of biological molecules.

1.46k views • 42 slides

ABOUT UNILEVER

821 views • 40 slides

Nutrition and Labeling 101

Nutrition and Labeling 101. Speaker Name Speaker Title Date (optional). Nutrition and Health. Do you know which foods you should eat to help you stay healthy? . Nutrition and Health. Nutrition is the process by which the foods we eat provide the nutrients we need to grow and stay healthy.

870 views • 39 slides

Serving Healthy Food Section 3: Module 7

Serving Healthy Food Section 3: Module 7. Childcare Centers play a significant role in nutrition. Head Starts in Alaska Serve over 3,000 children meals and snacks every school day Provide children with a sense of food security Share knowledge of healthy eating patterns

644 views • 36 slides

Nutrition And Aging

Nutrition And Aging. Provided Courtesy of www.RD411.com. Review Date 11/07 G-0510. Physiological Changes Associated with Aging. Changes in body composition Decline in immune system Changes in GI tract Dental problems Sensory losses. Other Issues for Older Adults. Eating alone

4.67k views • 31 slides

Testing services for nutrition labelling provided by local laboratories by Dominic Lam Hong Kong Association for Testing

Testing services for nutrition labelling provided by local laboratories by Dominic Lam Hong Kong Association for Testing, Inspection and Certification Limited ???????????? Background

760 views • 30 slides

Medical Nutrition Therapy for Diabetes Does a perfect eating plan exist?

Medical Nutrition Therapy for Diabetes Does a perfect eating plan exist?. Jennifer Regester, RD, CDN, CDE. Type of diabetes, any complications Blood sugar control Past medical history Anthropometrics- height, weight, BMI, body composition Biochemical- labs Medications, including supplements.

1.2k views • 27 slides

LIPIDS

586 views • 26 slides

Health & Weight Loss Presentation

Health & Weight Loss Presentation.

392 views • 25 slides

Healthy Eating Made Easy

396 views • 24 slides

Cholesterol 101

Cholesterol 101. Facts Every Adult Should Know. By : Jennifer Palm. A waxy, fat-like substance Produced naturally in the body - via the liver Also consumed through your diet. What is Cholesterol?. Sources of cholesterol. Cholesterol Continued.

1.51k views • 22 slides

So lid F ats and A dded S ugars: Get off the SoFAS!

So lid F ats and A dded S ugars: Get off the SoFAS!. Project Sponsors. USDA Project Funded through the Supplemental Nutrition Assistance Program School District of Philadelphia Department of Nutrition Sciences, Drexel University. 2010 Dietary Guidelines for Americans.

408 views • 19 slides

518 views • 14 slides

Writing a Good Policy

Writing a Good Policy. Geraldine S. Perry, DrPH, RD Member of The Science Board Governing Council Food and Nutrition Section American Pubic Health Association. Purpose. To identify the basic characteristics of a good policy To outline the key components of a well written policy.

820 views • 13 slides

Know Your Fats

Know Your Fats. A Look at MyPyramid Oils Group Recommendations Julie Garden-Robinson, Food and Nutrition Specialist Bridget Curley, Program Assistant. An Oil Addition. Oils are shown on MyPyramid Highlights the importance of the fats and oils we consume Not all fats and oils are the same!.

245 views • 10 slides

Why take action against trans fat?

201 views • 10 slides

Straighten Up Getting Started

Straighten Up Getting Started.

164 views • 5 slides