'Ultra high temperature' diaporamas de présentation

Milk/Dairy

Milk/Dairy. Nutrients in Milk. Minerals Calcium Builds strong bones and teeth strengthens body cells; aids in blood clotting; regulates muscles, including the heart; maintains normal nerve functions Phosphorus

783 views • 60 slides

GOT MILK

413 views • 20 slides

Types of Micro-organisms

Types of Micro-organisms. Bacteria Viruses Fungi Protozoa. fungi ( eg. Mucor , Rhizopus ) protozoa ( eg. Amoeba , Paramecium ) algae (unicellular / colonial form ) ( eg. Spirogyra ). Algae - Diatoms. Zooplankton (some multicellular). Useful Micro-organisms. yeast

669 views • 19 slides

Food Processing

Food Processing. 1.3 Why is it necessary to preserve foods? 1.4 Why are additives included in processed food?. What is food processing?.

1.19k views • 17 slides

Dairy

Dairy. Nutritional Facts. Protein for growth and repair of the body Calcium, phosphorus, and vitamin D Vitamin A and B for growth and health. Using milk in a healthy diet. http://www.cookinglight.com/eating-smart/smart-choices/editors-guide-dairy-video-00400000044089/.

295 views • 13 slides

JOURNEY OF MILK

JOURNEY OF MILK. M i l k. Milk is an important food for most people. It is an important part of a balanced diet Milk contains: fat starch sugar protein minerals. Milk treatment. All milk comes from dairy cows . It is treated in different ways to produce different types.

546 views • 7 slides

"BS3G210 Cable Products in Norway"

91 views • 5 slides

"BS3G210 Cable Products in Switzerland"

81 views • 5 slides