'Vinegar production' diaporamas de présentation

VINEGAR PRODUCTION as old as wine production. French words vin ( wine ) and aigre ( sour ).

VINEGAR PRODUCTION as old as wine production. French words vin ( wine ) and aigre ( sour ). It should contain > 4 % acetic acid in USA ( FDA) and Turkey, > 5% acetic acid in EC. mainly used as : flavoring agent , in food pickling , in medicine .

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Industrial Microbiology

Industrial Microbiology. Products Cells Bioconversion Cells products Fungi (Yeasts) Streptomyces. Metabolites. Primary Metabolites Secondary Metabolites Overproduction. Fermentors. Aerobic Stainless Steel Sparger Cooling Impellor. Scale up Laboratory Pilot Plant 30-3000 l

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Common Name Acetaldehyde Systematic Name Ethanal Molecular Formula C 2 H 4 O

Common Name Acetaldehyde Systematic Name Ethanal Molecular Formula C 2 H 4 O Gram Formula Mass 44.05 g/mol Elements in Molecule Carbon, Oxygen, and Hydrogen Types of Bonds in Molecule Single and Double Covalent Bonds. 1.

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Global Vinegar Market Size, Industry, Analysis, Share 2014

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