Kitchen Equipment

Kitchen Equipment

Bread Knife • Serrated edges to slice soft items like bread

cutting board • Protects the counter surface when cutting food.

Oven Thermometer • Measure oven temperature

Pastry Blender • Cuts fatinto dry flour

Slotted Spoon • Scooping items out of liquid

Vegetable peeler • Removes the skin off vegetables

Chefs Knife • Used to slice, dice, chop and mince food

Ladle • Used to scoop out food items and liquids

Pancake Turner • Used to flip items

Rolling Pin • Used to flatten and roll out food

straight edge spatula • Level-off when measuring, spreading frosting

Wire Whisk • Blending liquids, incorporating air

colander • Drains liquid from cooked foods.

Strainer • Removes unwanted parts (usually mesh and has smaller holes than a colander).

Meat Thermometer • Measure the internal temperature of meat

Paring Knife • Used for small decorative or precise cuts

Rubber Scraper • Used to stir and scrape out ingredients

Tongs • Used to pick up large, hot food items

Wooden Spoon • Cooking on the stove top -sautéing