1 / 8

Caribbean cuisine influence in the US today

Caribbean cuisine influence in the US today. : Melanie Coranny Santiago . Summary .

sef
Télécharger la présentation

Caribbean cuisine influence in the US today

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Caribbean cuisine influence in the US today : Melanie Coranny Santiago

  2. Summary • CARIBBEAN CUSINE IS AN ECUSION OF AFRICAN, AMERINDIAN, EUROPEAN, EASTINDIANS AND CHINISSE CUSINE. THESE TRADITIONS WERE BROUGHT FROM THE MANY HOMELAND OF THESE REGIONS POPULATION. THESE DISHES USUALLY CONCIST OF RICE, BEANS, SPACES, PLATAIN, CASSABA, CILANTRO, BELLPEPPER,CHACHQEAS, TOMATOS, SWEET POTERIOS AND COCONUT, AND ANY VARIOS LEFTS THAT ARE LOCALLY ABELABLE. BEEF, POULTERY, PORK AND FISH. Which we tend to find a lot of those combinations in some of our dishes in the US.

  3. WHAT TYPE OF FOLKLORE? MATERIAL FOLKLORE -Food -ovens CUSTM FOLKLORE -smoking (meats and fish to preserve them) -curry (native plant on the island-popular spice)

  4. Relating to my career • Hospitality management being my major makes me interested in the study of this influence of Caribbean cuisine in the US

  5. CARIBBEAN CUSINE IS AN ECUSION OF AFRICAN, AMERINDIAN, EUROPEAN, EASTINDIANS AND CHINISSE CUSINE. THESE TRADITIONS WERE BROUGHT FROM THE MANY HOMELAND OF THESE REGIONS POPULATION. THESE DISHES USUALLY CONCIST OF RICE, BEANS, SPACES, PLATAIN, CASSABA, CILANTRO, BELLPEPPER,CHACHQEAS, TOMATOS, SWEET POTERIOS AND COCONUT, AND ANY VARIOS LEFTS THAT ARE LOCALLY ABELABLE. BEEF, POULTERY, PORK AND FISH.

More Related