1 / 6

Portobello burger recipe vegan

Portobello mushrooms make for a healthy veggie burger option for au00a0vegetarian barbecue. his recipe tops pan-fried or grilled portobello mushrooms with a perfectly cool yogurt<br>

sharingcrunchy
Télécharger la présentation

Portobello burger recipe vegan

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Sharing Crunchy

  2. Delicious food not only satisfies the stomach but also the souls. if you are looking for delicious food recipes, sharing crunchy is the best to check out the recipes. It provides simple and delicious homemade recipes and different types of food. Sharing crunchy love to try new food and new recipes. About Sharing Crunchy

  3. Portobello mushrooms make for a healthy veggie burger option for a vegetarian barbecue. his recipe tops pan-fried or grilled portobello mushrooms with a perfectly cool yogurt Portobello burger recipe vegan

  4. Portobello mushrooms • 3 tablespoons olive oil, for drizzling • One medium onion • Balsamic vinegar, for drizzling • Black pepper for sprinkling • 2 tablespoons low-fat yogurt • 1/2 teaspoon garlic (minced) Ingredients:

  5. Gather the ingredients. • Lightly brush the individual mushrooms and onion slices with a bit of olive oil on both sides. • Sprinkle them with olive oil, tamari and then with salt and pepper, then coat our burgers in a better way. so that it will be tastier. • Preheat a grill pan and put on the mushrooms, starting with the gill side up. Grill them for five or ten minutes until the mushrooms are tender and grill marks form. • In the same grill pan, cook the onion slices until lightly golden brown on both sides for 5-10 minutes.. • While the onions are cooking, start to prepare the yogurt sauce. In a small bowl, combine yogurt, garlic, salt and black pepper. Using a fork, mash everything together until smooth and creamy. • To serve and assemble your mushroom burgers, spoon the onions and the optional roasted red peppers into the grilled mushroom cavities, divided equally. Instructions:

  6. For More Details, Click Here- https://sharingcrunchy.com/portobello-burger-recipe-vegan/ Thank You

More Related