Restaurants in Gachibowli | SkynestIndia

1. Restaurant in Gachibowli

2. Introduction • In December 2018, We Started SkyNest Restaurant in Gachibowli to providing different types of Indian food recipes taste to all of Gachibowli people with more delicious and tastefully. • A major Component of Indian Food is its Spices. Not only in terms of taste but also, refreshes of that smell. Try all of its local ingredients, unknown dishes and tongue-tasting flavors and you are hooked... • Our various thoughts provide the perfect Indian cooking experience at SkyNest Restaurant in Gachibowli.

3. The food you love and the tradition we follow - we offer many of our authentic Hyderabad, Indian and Indo Chinese dishes to our guests. • Cooking is an art and our chef has mastered the art by combining traditional cuisine with their own personal and progressive approach in Cooking.

4. Types of biryani’s 1.Hyderabadi Chicken Biryani 2.Hyderabadi Mutton Biryani 3.Prawns Biryani 4. Keema Biryani 5. Chicken Tikka Biryani Etc…

5. Rice 5-6 cups. Chicken pieces, can be boneless or with bone or both. 5 onions 3 bunches of garlic 3 inch ginger piece 5-6 tomatoes Bunch of coriander Bunch of fresh mint Whole garam masala 4-5 green chillies Chicken stock cubes 4 Dried plums Coriander seeds Fennel seeds 8 whole dried red chillies. Laziza or shaan biryani masala packet. Recipe(Example)

6. Preparation

7. Step 1. First, Wash then soak rice in water for 1 hour.Step 2. In large pot, put meat, stock, 2 bunches of garlic , red chillies, coriander and fennel seeds, whole garam masala, onion chopped chunky, cover with water by a couple of inches. add salt about 1 and half T spoon. cook until meat is 95%cooked.

8. Step 3. Remove meat from pot, keep the remaining sauce and set aside. in blender put green chillies, garlic and ginger , blend. Chop tomatoes, slice 1 medium/large onion finely.

9. Step 4. In a large pot, add ghee or oil and heat, add sliced onions, fry until golden, add chopped coriander leaves and mint leaves about 1/2 cup each, and stir add the blended garlic /chillie mixture and continue to fry, add meat and bhoon or fry for 5 mins, add chopped tomatoes and 1 packet biryani masala, add drained rice and pour the yakhni sauce over the rice, cover by 2 cm, place on high flame until boil is achieved, then put on lowest flame and keep covered for about 20 mins, check to see if rice is soft and separated but don't check too often because the rice cooks in the steam.

10. Step 5. If more yakhni is needed, gently sprinkle a few drops on top and continue to cook on low flame. when ready serve with salad, raita, chutney and maybe shammi kebabs

12. Thanks for Watching SkyNest Restaurant in Gachibowli