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Traditional food of Prešov region

Traditional food of Prešov region. Barbora Bučková Stanislava Cimermanová 2.A. Before we start. Nana´s kitchen. filter. pan. mortar. pot. cooker. Mama´s kitchen. fridge. dishwsher. oven. cooker. freezer. Christmas. „ Mačanka “. You will need : water from sauerkraut , salt

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Traditional food of Prešov region

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  1. Traditionalfoodof Prešov region Barbora Bučková Stanislava Cimermanová 2.A

  2. Beforewestart

  3. Nana´skitchen filter pan mortar pot cooker

  4. Mama´skitchen fridge dishwsher oven cooker freezer

  5. Christmas

  6. „Mačanka“ • Youwillneed: • waterfromsauerkraut, • salt • blackpepper,  • garlic,  • redpepper,  • oil,  • onions,  • Driedmushrooms,  • flour,  • sausage,  • bacon,  • roasted meat

  7. „Bobaľky“ • Youwillneed: • 500g ofsemi-coarseflour,  • 1egg,  • 2tablespoonsofsugar,  • pinchofsalt,  • 20 g yeast,  • 3 - 4dl offreshmilk • 80 g fat

  8. Our table on Eastermonday

  9. „Syrek“ • Youwillneed: • 10-12 eggs • 1 l ofmilk • a salt

  10. Ourtraditional „restaurants“

  11. Bon Appetit!

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