Wheat Protein Market - Forecast to 2022

1. MarketsandMarkets™ Presents Wheat Protein Market - Forecast to 2022 https://www.marketsandmarkets.com/Market-Reports/wheat-protein-market-67845768.html

2. The report "Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region - Global Forecast to 2022", The wheat protein market is estimated to be valued at 2.04 Billion in 2017 and is projected to reach USD 2.58 Billion by 2022, at a CAGR of 4.8% during the forecast period. The market is driven by factors such as a shift in preference for plant-based protein foods, increased demand for meat-free diets, and growing incidence of lactose intolerance. Browse 78 market data Tables and 35 Figures spread through 136 Pages and in-depth TOC on "Wheat Protein Market - Global Forecast to 2022“ Early buyers will receive 10% customization on this report. The wheat protein market has been largely driven by the growing demand for bakery products, the increasing popularity of plant-based foods, wheat protein being a suitable alternative for non-animal protein among vegans coupled with nutritional benefits for lactose-intolerant consumers. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownload.asp?id=67845768

3. The increasing discussion on gluten intolerance and gluten-free diets is the major factor restraining the growth of the wheat protein market, globally. The major challenges faced by wheat protein manufacturers are limited technological developments and low consumer awareness of non-soy proteins. • The market for wheat protein is dominated by key players such as ADM (US), Cargill (US), MGP Ingredients (US), Manildra Group (Australia), Agrana (Austria), Roquette (France), TereosSyral (Germany), CropEnergies (Germany), Crespel & Deiters (Germany), Kröner-Stärke (Germany), Glico Nutrition (Japan), and Gluten y AlmidonesIndustriales (Mexico). • Objectives of the study are as follows: • To define, segment, and project the global wheat protein market size with respect to product, application, form, and key regions • To provide detailed information about the major factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges) • To analyze the opportunities in the market for stakeholders and provide the competitive landscape of the market leaders • To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with the key countries) • To strategically profile the key players and comprehensively analyze their market position and core competencies • To analyze the competitive developments such as expansions & investments, mergers & acquisitions, and new product developments in the wheat protein market • Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_Buying.asp?id=67845768

4. Target Audience: • Wheat protein producers, suppliers, distributors, importers, and exporters • Food & beverage manufacturers, manufacturers of animal feed products, food ingredient manufacturers, and researcher organizations • Related government authorities, commercial research & development (R&D) institutions, and other regulatory bodies • Trade associations and industry bodies such as International Wheat Gluten Association (IWGA), and Food and Agriculture Organization (FAO) • Scope of the report: • Based on Product, the market has been segmented as follows: • Wheat gluten • Wheat protein isolate • Textured wheat protein • Hydrolyzed wheat protein • Based on Application, the market has been segmented as follows: • Bakery & snacks • Pet food • Nutritional bars & drinks • Processed meat • Meat analogs • Request Sample: https://www.marketsandmarkets.com/requestsample.asp?id=67845768

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