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Growing Resources for Enhanced Agricultural Enterprises and Nutrition (GREEN) Project

Growing Resources for Enhanced Agricultural Enterprises and Nutrition (GREEN) Project. Financement : US Department of Agriculture/Food for Progress GREEN spéculations cibles – tomates, piment, poivron, l é gumes feuilles (gboma, crincin, fotete, laitue).

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Growing Resources for Enhanced Agricultural Enterprises and Nutrition (GREEN) Project

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  1. Growing Resources for Enhanced Agricultural Enterprises and Nutrition (GREEN) Project

  2. Financement: US Department of Agriculture/Food for Progress GREEN spéculations cibles – tomates, piment, poivron, légumes feuilles (gboma, crincin, fotete, laitue) GREEN Départements: Atlantique-Littoral, Mono-Couffo, et Oueme-Plateau.

  3. GREEN Objectives 1. Augmentation de la Production des Produits Maraîchers. 2. Renforcement des Capacités en Approche Chaine de Valeur et Traitement Poste-Récolte. 3. Augmentation Accès aux Services Financiers aux Producteurs.

  4. Project Structure

  5. Feuille de route Analyse Participative de la Chaîne de Valeur • Formation Technique • Techniques de production • Techniques de traitement poste-recolte • Renforcement des associations • Services Financiers • Crédit • SIM • Micro assurance • Marketing Plans d’Affaires Résultats et Evaluation

  6. Objective 2

  7. Objective 2

  8. Output Results

  9. Output Results

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