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Nissley Winery

Nissley Winery. TP3 Group #6. Contents. 02. Automation. 01. Basic Analysis. 03. Re-engineering. 04. Product Innovation. 05. Summary. 01. Basic Analysis. Process of Wine Production. 1-1. Harvest. 1st Fermentation. Stabilization.

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Nissley Winery

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  1. Nissley Winery TP3 Group #6

  2. Contents 02. Automation 01. Basic Analysis 03. Re-engineering 04. Product Innovation 05. Summary

  3. 01 Basic Analysis

  4. Process of Wine Production 1-1 Harvest 1st Fermentation Stabilization 2nd Fermentation Blending & Fining Preservation Bottling

  5. Product Analysis 1-2 Wine Vinery Brewing

  6. Nissley Winery 1-3 Price Managing Entire Processes Relatively Simple Processes Quality 35-year Tradition Won Numerous Awards

  7. 02 Automation

  8. Low Level of Automation 2-1 Old Machinery Manual Labor

  9. Automation 2-2 Harvest 1st Fermentation Stabilization 2nd Fermentation Blending & Fining Preservation Bottling

  10. Expected Effects 2-3 Equipment Replace Inefficient Labor Technology Save Costs in Long Term High Productivity Error Proof

  11. 03 Line Re-engineering

  12. Whole Processes in One Line 3-1 Inelastic Line Unhygienic Too Standardized

  13. Using Different Lines 3-2 1st Stage Red Wine White Wine Mixed Wine 2nd Stage High End(Luxury) Low End(Common)

  14. Different Lines – 1st 3-3 Harvest De-stem Select Crush Before After De-stem Select Crush Harvest De-stem Select Crush De-stem Select Crush

  15. Expected Effects (1st) 3-4 Different Lines for Different Grapes Higienic Elastic Easy Quality Control

  16. Different Lines – 2nd 3-5 Fermentate Filter Bottle Before After Fermentate Filter Bottle Oak Luxury Fermentate Filter Bottle Steel Standardized

  17. And, Different Strategies 3-6 High End Pull Method High Customization Relatively Long Cycle Low End Push Method Low or No Customization Short Cycle

  18. Expected Effects (2nd) 3-7 Different Lines for Different Target Safer Profitable Specified Demand

  19. 04 Products Innovation

  20. Improve the Quality 4-1 Outsourcing Changing the Wine Cork Changing Fermentation

  21. Specialized Wines 4-2 Example : Ice Wine Satisfy Diverse Demands

  22. Making Points of Difference 4-3 Research & Development Sommelier Signature Wine Competition

  23. 05 Summary

  24. Main Recommendations 5-1 Automation Re-engineering Product Innovation Lastpage

  25. Thank you. Group #6 Eunji, Gwantaek, Mungab, Sohyung

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