1 / 10

The coffee pod Expert!

The coffee pod Expert!. easy to use. less maintenace. no product waste. more hygenic. cleaner. taste and fragrance preserved. consistent quality!. Espresso Pod?.

teigra
Télécharger la présentation

The coffee pod Expert!

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. The coffee pod Expert!

  2. easy to use less maintenace no product waste more hygenic cleaner taste and fragrance preserved consistent quality! Espresso Pod? A one cup portion of roasted, ground and pressed coffeebetween two layers of food filter papers.Packed in protective atmosphere to preserve all fragrance

  3. The Coffee Pod Expert! Dicaf Pods are suitable to Ese, Senseo and Horeca Pods!

  4. The main advantages of coffee pods are its ease of use and consistent results. Grinding, proper dosing, and especially cleanup of the work area and machine are a thing of the past. Each pod can contain: 8,5 grams of ground coffee for all professional machines in cafes and restaurants and Senseo - (55 mm or 62 mm diameter) 7 grams of ground espresso coffee for OCS/LBS coffee machines - (43,5 mm diameter) 14 grams of ground espresso coffee for the double.

  5. FLAVOURED PODS nocciola vaniglia amaretto cannella Ginsen >> creme caramel Costa Rica Ethiopia Brasile …

  6. easy printing for privat label

  7. NEW! The rooipod for “The African Red Espresso” • From the slopes of South Africa comes an espresso to revolutionize the world of espresso. Freecaf is a 100% natural drink made from the leaves of the rooibos bush, the 'red bush' that grows exclusively in the Cedarberg region. The brew from rooibos leaves is: • deliciously smooth on the palate • super antioxidant • (five times more antioxidants than green tea!) • caffeine free • rich in healthful properties • completely natural. • Specially selected and prepared using an innovative process, Freecaf is your new alternative to coffee.

  8. BEANSSPECIALIST GHIGO PLATINO GHIGO TRADIZIONE GRAN CREMA GHIGO ROSSO

  9. GROUND COFFEE COFFEE BEANS PODS ESE, SENSEO AND HORECA OUR ORGANIC RANGE

  10. Di.Caf is a family run company which began operating in the 40s. Managing directors are Federico and Renato Ghigo. Today, thanks to the high quality of the product and the on going hands on contact with the customers, Di.Caf brand is highly renowned in the coffee sector. Coffee produced from organic farming is certified by IMC (Istituto Mediterraneo di Certificazione), a legally recognised controlling body. Export contact: FC. ZAMBELLI ph. +441515440170fax. +39 02 700 521594zambelli@dicaf.it

More Related