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Risks

Risks. HBV HCV HIV. Transmission. Contaminated blood Body fluids containing visible blood Broken skin Mucous membranes A cut by a sharp object. Exposure Control Plan. Identifies jobs at risk Outlines potential hazards Minimizes exposure risks. Reducing Risks. Engineering controls

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Risks

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  1. Risks • HBV • HCV • HIV.

  2. Transmission • Contaminated blood • Body fluids containing visible blood • Broken skin • Mucous membranes • A cut by a sharp object.

  3. Exposure Control Plan • Identifies jobs at risk • Outlines potential hazards • Minimizes exposure risks.

  4. Reducing Risks • Engineering controls • Work practice controls • Personal hygiene • PPE • Good housekeeping.

  5. Engineering Controls • Handwashing facilities • Trash handling and disposal.

  6. Work Practice Controls • Use good judgment • Good personal hygiene.

  7. When to Wash • After an injury • After contacting infectious material • After removing gloves.

  8. Until You Wash, Avoid • Eating • Drinking • Smoking • Applying cosmetics • Handling contact lenses.

  9. PPE • Face shields • Protective eyewear • Masks • Pocket masks.

  10. PPE Use • Select the right item for the job • Make sure it fits correctly • Damaged - remove and dispose • Cover cuts or abrasions first.

  11. Housekeeping • Use appropriate disinfectant • Never use hands to pick up broken glass • Never tamp down trash with hands or feet.

  12. Handling Trash • Approved containers • Leakproof containers • Reusable receptacles.

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