1 / 7

CREAM SOUP

CREAM SOUP. By : I Mifta 2008. Isi cream soup : Chicken 2. Mushroom 3. Corn. Peralatan : Frying Pan Frying Spatula/ Wooden Stock Pot. Bahan yang dibutuhkan : 5oo cc white Stock Roux : 50 gr margarin 50 gr tepung 25 gr choped onion + 25 gr choped leek -Isi

thimba
Télécharger la présentation

CREAM SOUP

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. CREAM SOUP By : I Mifta 2008

  2. Isi cream soup : • Chicken • 2. Mushroom • 3. Corn

  3. Peralatan : • Frying Pan • Frying Spatula/ Wooden • Stock Pot

  4. Bahan yang dibutuhkan : • 5oo cc white Stock • Roux : • 50 gr margarin • 50 gr tepung • 25 gr choped onion + 25 gr choped leek • -Isi • slice mushroom • sauted chicken • Corn

  5. Proses : Simmering Pembuatan Roux 1. Saute onion + leek, masukkan terigu aduk sampai menggumpal, matang tapi tidak berubah warna (tetap putih) 2. Campurkan stock panas dengan roux yang sudah dingin, bumbui pala dan garam, simmer selama 5 s/d 10 menit. 3. Saute mushroom slice, dan chicken cube bumbui lada, garam 4. Taruh isi pada soup cup, tambahkan soup 5. Dihias dengan cream, tambah peterseli cincang atau 1 petik peterseli Isi mushroom : cream of mushroom soup Isi ayam : cream of chicken soup

  6. SIAP DIHIDANGKAN DENGAN SOUP CUP AND SAUCER 2. DENGAN SOUP PLATE 3. DENGAN SOUP BOWL

  7. PM KONTINENTAL I MIFTA - 2008 • SELAMAT BELAJAR • TERIMA KASIH

More Related