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EQUIPMENT names and uses

EQUIPMENT names and uses. Mixing Bowls. Combine ingredients in. Pastry Blender. Used to cut fat into flour. Grater. Shred food into tiny pieces. Kitchen Shears. Cut up dry foods and herbs. Peeler. Removes the skin of fruits and vegetables. Rubber Scraper.

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EQUIPMENT names and uses

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  1. EQUIPMENTnames and uses

  2. Mixing Bowls • Combine ingredients in

  3. Pastry Blender • Used to cut fat into flour

  4. Grater • Shred food into tiny pieces

  5. Kitchen Shears • Cut up dry foods and herbs

  6. Peeler • Removes the skin of fruits and vegetables

  7. Rubber Scraper • Flexible top to remove foods from the sides of bowls

  8. Serrated (Bread) Knife • Cut bread and soft foods

  9. Utility Knife • Knife used to make long shallow cuts

  10. Paring Knife • Make small shallow cuts

  11. Rolling Pin • Roll dough flat

  12. Sifter • Adds air into flour and other dry ingredients

  13. Cutting Board • Protects counters while cutting

  14. Colander • Drains liquids from large amounts of ingredients

  15. Strainer • Drains liquids from small amounts of ingredients

  16. Whisk • Whip, beat, and mix

  17. Can Opener • Removes the lids of cans

  18. Dry Measuring Cups • Measuring dry ingredients ¼ c. 1 c. 1/3 c. ½ c.

  19. Measuring Spoons • Measure anything smaller than ¼ cup ¼ t. 1 T. ½ t. 1 t.

  20. Liquid Measuring Cup • Measures all liquids

  21. Custard Cup • Holds premeasured ingredients

  22. Spatula • Level off dry ingredients

  23. Skillet • For pan and stir frying

  24. Tongs • Pick up and turn over hot foods without piercing the skin

  25. Wooden Spoon • For stirring ingredients together

  26. Ladle • For spooning up soups and stews

  27. Sauce Pan • For boiling water and making soups

  28. Turner • For turning over and flipping hot foods

  29. Jelly Roll Pan/Baking Sheet • 4 sided baking sheet, prevents spills in the bottom of the oven

  30. Cookie Sheet • 2 sided baking sheet, easy to slide cookies off without breaking them

  31. Cake Pan • Used to bake cakes in

  32. Pie Plate • Used to bake pies

  33. Pizza Pan • Used to bake pizzas on

  34. Muffin Pan/Tin • Used for baking muffins and cupcakes

  35. Cooling Rack • Used to cool baked and warm goods on

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