How To Make a Perfect Cake Milkshake - A Complete (DIY) Guide (1)

1. How To Make a Perfect Cake Milkshake - A Complete (DIY) Guide

2. There milkshake and is considered one of the wildest recipes you can find! We are sure you enjoy milkshakes, cakes, and anything sweet. If you do, you're going to enjoy this treat. In reality, you don't even have to wait for your birthday or anyone else's. You can make it for yourself whenever you want.You can also follow the recepie of any cake and milkshake shop you know. is a recipe for cake

3. Step 1: In a blender, add the vanilla ice cream, milk, cake mix and sprinkles. Blend until smooth. Ensure that the lid is correctly fitted onto the blender and that you do not drop the lid. In this way, the lid will not fall off while the milkshake is being blended, and a big mess will not be made. If you are not sure if the lid is secure enough, place a clean dish towel on top of the blender and place your hand on the lid to keep it in place. Do not forget to save a few sprinkles for sprinkling on top of the milkshake.

4. Step 2: On your blender, press the "Blend" button. Keep blending the milkshake until the desired consistency is reached. A maraschino cherry can be put on it without it sinking too much, but it should also be liquid enough to drink through a straw.

5. Step 3: If necessary, adjust the consistency. If you're having trouble getting your milkshake the right consistency, try one of the options below. The milkshake might already have a good consistency, in which case you can skip this step. If the milkshake is too solid, try blending it a little longer. You may need to add more milk little by little until it reaches the right consistency. Adding more ice cream will help the milkshake become less liquid. If that doesn't work, you can add a little bit of cornstarch, though that changes the flavour and isn't ideal.

6. Step 4: Separate the milkshake into four glasses. In general, milkshakes are served in milkshake glasses, but you can serve yours in whatever you prefer. Remember that if you choose to serve your milkshake in something that isn't clear, you will not be able to see the sprinkles mixed in. Milkshakes are commonly served in tall sundae glasses since they are interchangeable with milkshake glasses. It will require a different number of sundae glasses or whatever you decide to serve your milkshake in if you change the recipe to make it smaller or larger.

7. Step 5: Shake the whipped cream can well. Using the nozzle, swirl the whipped cream in a circular, upward motion to add a pretty swirl to the top. It should be like making a frosting swirl on a cupcake or an ice cream swirl on soft- serve ice cream. It'll come out runny if you don't shake the whipped cream can. It isn't necessary to add the whipped cream in a swirl shape, but it does look prettier if you do.

8. Step 6: On top of the whipped cream, place the maraschino cherry and sprinkle a few sprinkles. Sprinkle on sprinkles with a spoon, dip it in sprinkles, and shake your hand gently for a nice even coating. It is important to take care when putting on the maraschino cherry so that it does not sink into the milkshake. Sprinkles can be placed just a few here and there, or you can cover the top of the milkshake with a thick coating. In either case, you will still get sprinkles, as some will be mixed in with the actual milkshake. Ordinary cherries can be used if you do not like or do not have the maraschino or tasty cherries. Make sure you pit the cherries first.

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