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Wine

Wine. A deeper look into the cellar! By Pearl Ferguson. What is Wine. An alcoholic drink made through fermentation Fruits such as Blackberries, grapes, strawberries, peaches, etc… Starch-based materials. Wine Classifications. Technique of Production

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Wine

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  1. Wine A deeper look into the cellar! By Pearl Ferguson

  2. What is Wine • An alcoholic drink made through fermentation • Fruits such as Blackberries, grapes, strawberries, peaches, etc… • Starch-based materials

  3. WineClassifications • Technique of Production • Table Wine colors Red, Rose, and White (Most Popular) • Fortified Wine- most popular is Sherry • Champagne is Sparkling Wine

  4. History of Wine Ancient role in Religion- Mass and Kiddush • Earliest evidence of crushed grapes in Greece • 6000-5000 BC (present day) Iran • Gypsum before and lime after reduced Acid • Roman Empire developed Barrels

  5. The Making of Wine • Easy to make • Steady Temperature- cooler better • Eight simple steps • Choose • Crush • Strain • Inoculate with yeast • Allow fermentation (patients) • Rack wine ( move when needed) • Bottle wine • Age wine (patients)

  6. More than meets the eye Conclusion • Wine tastes vary • Historical ingredient • Unique fruits and fermentation • Easy to make- 8 steps • Table Wine is most common • www.ius.edu/peafergu

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