1 / 1

Condensed Milk Tart in Minutes

Today we're making a super-quick condensed milk tart. This tasty reward actually takes just 10 minutes to make, and definitely no baking abilities are needed.

tueylorine80
Télécharger la présentation

Condensed Milk Tart in Minutes

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Easy Condensed Milk Tart - 10 Minutes Today we're making a super-quick condensed milk tart. This delicious treat literally takes only 10 minutes to make, and absolutely no baking abilities are required. To start, open 2 packages, or 360g tennis biscuits or tea biscuits and melt and determine 200g of butter. Break the biscuits into the bowl of your food processor and zap these until reasonably fine. Drizzle the melted butter in through the feeder tube of the processor and run this till whatever is well integrated. Depending upon what brand of biscuits you utilize, you may need to add an additional 100g of butter if the crumbly mixture doesn't hold together when compressed. Divide the mix in between two 22cm tart foils. Start compressing the pastry from the center outwards pushing it into the bottom corners and up the sides. Work around the edges pressing the pastry as you go. Use the back of a spoon to smooth of the base and define the bottom corner. This will help to achieve even thickness all the way through the base. Repeat this exercise with the sides, leaving the top edge rustic and rough. Continue with the second tart prior to transferring them both to the freezer while you continue with the filling. Pour 770g of sweetened condensed milk into a big bowl. Include 1 liter of double cream yogurt. Use a spatula to mix this up until thoroughly mixed. Get rid of the tart shells from the freezer and put half of the filling into each shell. Dust the tops of the tarts with cinnamon sugar. Location each tart onto a heavy plate. Pop among these into your microwave oven on maximum for 4 minutes, then repeat with the second tart. They emerge from the microwave looking just like this. Transfer the tarts to you refrigerator for a minimum of 4 hours to set, ideally over night. Serve your tart the following day garnished with whipped cream, and delight in. Components: 360g Tennis/ Tea biscuits If mix is too dry), 200g Melted butter (plus 100g. 770g Sweetened condensed milk. 1000ml Double cream yogurt. Cinnamon sugar for dusting.

More Related