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Early Bird served 5pm-6.30pm Daily € 18 for 2 Courses € 22 for 3 Courses

Early Bird served 5pm-6.30pm Daily € 18 for 2 Courses € 22 for 3 Courses . STARTERS Soup of the Evening A ccompanied by Homemade Guinness Brown Bread Fresh Seafood Chowder A ccompanied by Homemade Guinness Brown Bread Crisp Caesar Salad with Chargrilled Chicken

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Early Bird served 5pm-6.30pm Daily € 18 for 2 Courses € 22 for 3 Courses

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  1. Early Bird served 5pm-6.30pm Daily €18 for 2 Courses €22 for 3 Courses STARTERS Soup of the Evening Accompanied by Homemade Guinness Brown Bread Fresh Seafood Chowder Accompanied by Homemade Guinness Brown Bread Crisp Caesar Salad with Chargrilled Chicken With a Creamy Caesar Dressing & Crunchy Garlic Croutons Spicy Chicken Wings Smothered in ‘Hot Tomato Sauce’ & Served with a Blue Cheese Dip & Fresh Celery 6 Carlingford Sweet Salt-Water Oysters (€4.00 supplement) Served with Guinness Brown Bread & Zest of Lemon SEAFOOD Fresh Seafood Pie Filled with Mouth-Watering Salmon, Smoked Haddock & Fresh Cod in a Creamy Dill Sauce, Topped with a Mashed Potato and Cheddar Cheese served with Mixed Leaves Fresh Salmon Poached Served with Crisp Pearl Barley Salad and a Tangy Red Pepper and Lime Salsa Steamed Mussels. Smothered in a White Wine & Spicy Chorizo Cream Sauce & Served with Home-Made Garlic Bread Fresh Haddock in “Metalman” Beer Batter Served with Pea Puree, Homemade Tartar Sauce & Fries MEAT Mild Madras Chicken Curry Served on a Bed of Basmati Rice with a Sweet Mango Chutney, Cool Cucumber Pickle & Crispy Poppadom The Reg Beef Burger Served in Brioche Bap with Onion Ring, Rocket & Fries [Add Brie/ Cashel Blue/ Cheddar with Garlic Mayo / Barbeque Sauce / Sweet Chili] Rigatoni Carbonara With Pulled Ham, Sauté Mushrooms, Cream Sauce & Parmesan Peppery Venison Sausages With Pea Champ & a Rich Red Wine Gravy 10 oz Ribeye Steak (€5 Supp.) Black Pepper Sauce or Garlic Butter, Sauté Mushrooms, Onion Ring & Fries. Roast Chicken Breast Stuffed with a Sundried Tomato and Brie Cheese Stuffing on a Bed of Pea Champ &Red Wine Gravy HOME MADE DESSERTS Homemade Apple Tart with Vanilla Ice-cream Sticky Toffee Pudding Drizzled with Hot Butterscotch Sauce Selection of Fresh Ice Cream Chocolate and Hazelnut Tart With Chocolate Sauce & Cream Tangy Mixed Berry Crème Brûléewith Vanilla Ice-cream

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