1 / 10

Cooking Equipment

Cooking Equipment. By M egan and N athan. Grater. The grater is a piece of kitchen equipment used to grate food into finer pieces. It was invented by Fran çois Boullier. Scales. Scales are a piece of weighing equipment that you use to measure the quantity of food. W hisk.

vadin
Télécharger la présentation

Cooking Equipment

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Cooking Equipment By Megan and Nathan

  2. Grater • The grater is a piece of kitchen equipmentused to grate food into finer pieces. • It was invented by François Boullier.

  3. Scales • Scales are a piece of weighing equipment that you use to measure the quantity of food.

  4. Whisk • There are 4 different kinds of whisk:- balloon whisk ,flat whisk ,rotary whisk and hand held electric whisk, they are used to blend food together.

  5. Pipe • Pipe is a process, it is when you squeeze a piping bag to force a paste like mixture through the tip to decorate and create different shapes

  6. Nozzle • A nozzle is the piecethat goes into the piping bag when you decorate a cake, it is the piece that makes the different shapes

  7. Sieve • A sieve is a very fine mesh that sieves the dry food e.g. flour and icing sugar. It get rid of lumps and can trap air to make the product lighter.

  8. Vegetable knife • A small knife used for trimming, peeling and shaping vegetables or cutting small food items.

  9. Vegetable peeler • A useful tool to remove thin layers of skin from vegetables, e.g. potatoes, or firm fruit, e.g. apples.

  10. Wooden spoon • A wooden spoon is a tool used to stir food that is in a bowl or pot.

More Related