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2015 New Mexico Chile Conference IR-4 Project-Assisting with US EPA in Providing Chemicals for Disease and Pest Management. Cary C.S. Hamilton, Director of Field Operations and Research, IR-4 Project/NMSU Research Center. IR-4 Project. IR-4 = Interregional Research Project No. 4
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2015 New Mexico Chile ConferenceIR-4 Project-Assisting with US EPA in Providing Chemicals for Disease and Pest Management Cary C.S. Hamilton, Director of Field Operations and Research, IR-4 Project/NMSU Research Center
IR-4 Project • IR-4 = Interregional Research Project No. 4 • The IR-4 Project has been the major resource for supplying pest management tools for specialty crop growers by developing research data to support new EPA tolerances and labeled product uses. • Established in 1963 by USDA • Minor use crops-Fewer than 3000,000 acres College of Agricultural, Consumer and Environmental Sciences
All the moving parts College of Agricultural, Consumer and Environmental Sciences
IR-4 Programs • Food Crop Program • Residue studies, efficacy & crop safety • Crop Grouping • International Synchronization of MRL’s • Ornamental Horticulture Program • Biopesticide and Organic Program College of Agricultural, Consumer and Environmental Sciences
Registrations • To Support the Establishment of Food Use Tolerances/Clearances for: • Section 3 registrations “Full registration” • 24(c) registrations “Special Local Need” (SLN) registration • Section 18 Time limited tolerances “Emergency Use Exemption” • Since 2000, over 80% of IR-4 research involved • Reduced Risk Products College of Agricultural, Consumer and Environmental Sciences
IR-4 Project Infrastructure Pesticide Residue work IR-4 HQ IR-4 Regional Program Office State Field Research Centers/Food Use State Field Research Centers/ Ornamentals and Non-food Use Hawaii = ARS Labs ARS Field Research Centers Food Use Puerto Rico = ARS Field Research Centers Ornamental ARS Field Research Centers Ornamental and Food Use College of Agricultural, Consumer and Environmental Sciences
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College of Agricultural, Consumer and Environmental Sciences