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Scott Anderson Training and Quality Manager

Welcome to S cottish Bakers. Scott Anderson Training and Quality Manager. SCOTTISH BAKERS. Supporting Bakers in Scotland for 122 Years Scottish Based Membership Organisation for Plant, Retail & Wholesale Bakers

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Scott Anderson Training and Quality Manager

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  1. Welcome to Scottish Bakers Scott Anderson Training and Quality Manager

  2. SCOTTISH BAKERS • Supporting Bakers in Scotland for 122 Years • Scottish Based Membership Organisation for Plant, Retail & Wholesale Bakers • Provider of Bakery & Food Manufacturing Qualifications across the UK • Promoting& Supporting the Bakery • Sector in Scotland

  3. SCOTTISH BAKERS STRATEGY & COLLABORATION Strategy Be a Must Join, Must Consult, Respected Trade Association that is Recognised as the Voice of the Bakery Sector! Raise the Profile of Bakers Influence Policy Enhance Professionalism Develop People

  4. SCOTTISH BAKERS in COLLABORATION National Association of Master Bakers Irish Association of Master Bakers National Bakery Training Scottish Bakers

  5. AWARDING BODY COLLABORATION WE JOINTLY AWARD BAKERY QUALIFICATIONS WITH THE SQA Irish Association of Master Bakers National Bakery Training Scottish Bakers

  6. SCOTTISH BAKERS STRATEGY & COLLABORATION Mary Portas Master Classes

  7. SCOTTISH BAKERS STRATEGY & COLLABORATION - PROFILE 5 special awards 1 winner 15 regional winners 7 NationalGoldwinners 45 winners selected 2 runner ups

  8. SCOTTISH BAKERS STRATEGY & COLLABORATION - PROFILE

  9. SCOTTISH BAKERS STRATEGY & COLLABORATION - PROFILE

  10. THE SCOTCH PIE CLUB AWARDS Andrew Chisholm, JB Christie The World Scotch Pie Champion 2013

  11. SCOTTISH BAKERS STRATEGY & COLLABORATION Scottish Government Food & Drink a Priority Sector Recipe for Success – Scotland National Food & Drink Policy Ministerial Support for Scottish Bakers and Scottish Bakers Members Scotland Development International Supporting Learning Journeys Assisting Scottish Bakeries to Export Skills Development Scotland Developing the Skills Investment Plan Supporting Modern Apprenticeships in the Bakery Sector Glasgow Bakery Recruitment Programme Pilot Programme Career Events Scottish Food & Drink Federation The Apprenticeship Pledge SFDF Schools Programme Cross Party Group on Food

  12. SCOTTISH BAKERS STRATEGY & COLLABORATION

  13. SCOTTISH BAKERS STRATEGY & COLLABORATION • Priorities to support skills development in the food and drink sector? • Raising the attractiveness of the sector to new entrants and retaining talent; • Supporting company capacity to innovate; • Driving leadership and management excellence in sector; • Supporting the development of skills for growth in the workplace, and • Engaging with business on skills for growth

  14. SKILLS SCOTLAND EVENTS 2012

  15. SUCCESFUL CANDIDATES

  16. JAMES ALLAN SKILLS COMPETITION FOR YOUNG BAKERS

  17. SCOTTISH BAKERS STRATEGY & COLLABORATION Providing Bakery & Food Production Qualifications in Your Bakery Accredited to UK National Standards Access to Government Funding Therefore no Cash Costs to Your Business Craft Bakery Apprenticeships Retail Bakery Apprenticeships Food Production Apprenticeships

  18. STRUCTURE OF SCOTTISH BAKERS Head Office Scott Anderson Training & Quality Manager Jennifer Yuille Administrator Anna Drogon Marketing Officer Kim Beatson Administrator Emir Blaiej Administrator Erin Bannerman Administrator Alan Clarke Chief Executive Susan Whyte Financial Controller Training Team Scotland & Northern Ireland Eleanor Rae Training Adviser Jim McCormack Senior Trainer Jim Taylor Training Adviser Emmanuel McCann Training Adviser Steve Fleming Senior Trainer Anne Yorkston Senior Trainer Joe ‘Connor Training Adviser Gary Steele Training Adviser Carol Hak Training Adviser Karon Lucke Training Adviser Graham Turner Training Adviser Karen Taylor Training Manager Phil Tune Training Adviser Henry Jeffries Training Adviser

  19. SCOTTISH BAKERS We provide:- • A Training Team of 16 Bakery Qualified Trainers providing Bakery Qualifications across the UK • High Quality Work Based Learning which is done ‘on the job’ benefiting both the learner and the company. • Real passion for the bakery industry and its growth and development • 20 years experience of delivering bakery training and qualifications • Trainers with bakery skills in Craft, production lines, manufacturing, retail, distribution and supervisory/management • Extensive knowledge of the Industry

  20. SCOTTISH BAKERS UK Quality Assurance:- • Quality Assured by City & Guilds for delivery in England and Northern Ireland • Ofsted Inspected through delivery in England • ETI Inspected through delivery in Northern Ireland Quality Assurance • Pilot for SQA’s new approach to Quality Assurance • This year SQA External Verification visits completed on Systems and Delivery • Good Practices recognised in maintaining Quality of Delivery and Policies & Procedures

  21. SCOTTISH BAKERS The Future • Development of Online Learning Resource and Management System to be Launched Autumn 2013 • Strengthen our Training Offer across the U.K. • Continue to work on behalf of the Bakery Industry through Government and Sector Skills Council collaboration • Continue to Raise the Profile of the Industry through Events and Publications

  22. Questions ? E: scott@scottishbakers.org M: 07972 039 026 Scott Anderson Training and Quality Manager

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