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Maltodextrin is a white powder which is extracted from natural sources including rice, corn, starch, potato, and wheat. It is a polysaccharide which is used as a food additive.<br>The key factor driving growth of global maltodextrin market is the rising demand for healthy food products that contain maltodextrin. In addition, rising consumption of low-calorie artificial sweeteners and packaged food which is low in calories is another driving factor for the market.
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