5 Insane Spices Which Will Give Your Food A Great Taste

1. 5 Insane Spices Which Will Give Your Food A Great Taste Spices are the essence of any dishes, they are the elements that give the dishes their unique flavour, color, and taste. In this article, I will discuss the 5 spices that will give your food a great taste. 1. Ground ginger Ground ginger, also referred to as powdered ginger is a spice famous known for its mild spicy flavour. The spice is produced by creating a fine powder of dried ginger root. This spice has a yellowish hue and has a smell that is pungent and spicy. The flavour of this spice is strong but it is not as strong as fresh ginger. During the processing by spices manufacturers in India, this spice takes up a spicy and a sweet taste. Ground ginger is always in demand with the customers of spices exporter in India; primarily because this spice can be used in a number of different dishes. 2. Turmeric This spice also comes from the ginger family but its taste and flavour are completely different. The taste of turmeric is bitter and it is primarily used as a coloring agent or to provide a slightly bitter taste and astringency to the dishes. Since this spice is native to the Indian subcontinent, the spices suppliers in India have the highest quality variety of this spice. 3. Saffron This spice belongs to the lily family and considered to be one of the costliest spices in the world. The steps of processing saffron are quite lengthy and arduous, which is the main reason for its high cost. The process starts with the extraction of the stigmas flowers; these stigmas are then cured to provide them a deeper flavour. Saffron gives the food a unique flavour but other than flavour it is also used as a coloring agent and as a carminative. Other than mentioned uses, spice manufacturers in India also export saffron for traditional medicinal uses. 4. Black Cardamom Black cardamom is also one of the spices for which spice exporter in India is famous for. This spice is usually used in savory dishes to give them a smoky flavour. This spice is able to produce smoky flavour because of the way it is processed by drying on a flame. The spices suppliers in India offer both the pods and seed of this plant. Although both of them can be used to add flavour to the food, the pods generally provide a richer flavour. 5. Cloves This spice is made out of the flower bud of the clove tree. The buds are removed in their immature stare and then are dried to produce this spice. The spice suppliers in India always have this spice in their stock because of its wide utility. The flavour of this spice is very strong and thus it is advisable not to use this spice in excess. When used in appropriate quantities, this spice can transform both the taste and aroma of the food.