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Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel

Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel. Chapter 21 — Part 1. Vegetables. Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel. On Cooking Labensky, Hause & Martel. Chapter 21 — Part 1. Vegetables. Class Name Instructor Name Date, Semester. On Cooking

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Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel

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  1. Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel

  2. Chapter 21 — Part 1 Vegetables Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel On Cooking Labensky, Hause & Martel

  3. Chapter 21 — Part 1 Vegetables Class Name Instructor Name Date, Semester On Cooking Labensky, Hause & Martel

  4. Key Terms duxelles

  5. Learning Objectives 21.1 After this lecture, you should be able tocomplete the following Learning Objectives Identify a variety of vegetables

  6. Learning Objective 21.1 Identify a variety of vegetables

  7. 21.1 Identify a Variety of Vegetables Bok choy Cabbages

  8. 21.1 Identify a Variety of Vegetables Broccoli Rabe Cabbages Broccoli

  9. 21.1 Identify a Variety of Vegetables Brussels Sprouts Cabbages

  10. 21.1 Identify a Variety of Vegetables Cauliflower Cabbages

  11. 21.1 Identify a Variety of Vegetables Red Green Head Cabbages Cabbages

  12. 21.1 Identify a Variety of Vegetables Ornamental Kale Cabbages

  13. 21.1 Identify a Variety of Vegetables Kohlrabi Cabbages

  14. 21.1 Identify a Variety of Vegetables Napa Cabbage Cabbages

  15. 21.1 Identify a Variety of Vegetables Savoy Cabbages

  16. 21.1 Identify a Variety of Vegetables Avocados Fruit-Vegetables

  17. 21.1 Identify a Variety of Vegetables Western Japanese Asian Eggplants Fruit-Vegetables

  18. 21.1 Identify a Variety of Vegetables Peppers(Sweet) Fruit-Vegetables BellPeppers

  19. 21.1 Identify a Variety of Vegetables Dried Chiles Habañeros Fruit-Vegetables YellowHot Poblano Jalapeños Peppers(Hot) Serranos AnaheimChile

  20. 21.1 Identify a Variety of Vegetables Tomatillos Fruit-Vegetables

  21. 21.1 Identify a Variety of Vegetables Beefsteak Pear Cherry Plum OlderVarieties Sun-dried Tomatoes Fruit-Vegetables

  22. 21.1 Identify a Variety of Vegetables Chayotes Gourds and Squashes

  23. 21.1 Identify a Variety of Vegetables Cucumbers Gourds and Squashes (left to right)Pickling, Green and Hothouse Cucumbers

  24. 21.1 Identify a Variety of Vegetables YellowCrookneck Zucchini Squashes—Summer Gourds and Squashes

  25. 21.1 Identify a Variety of Vegetables Spaghetti Acorn Butternut Pumpkin Squashes—Winter Gourds and Squashes

  26. 21.1 Identify a Variety of Vegetables Collards Mustard Sorrel Spinach Swiss chard Turnip greens Greens

  27. 21.1 Identify a Variety of Vegetables WhiteMushrooms Mushrooms and Truffles Duxelles Coarse paste made from finely chopped mushrooms

  28. 21.1 Identify a Variety of Vegetables Portabella Mushrooms and Truffles

  29. 21.1 Identify a Variety of Vegetables Pom PomBlanc Mushrooms and Truffles

  30. 21.1 Identify a Variety of Vegetables Porcini(cépe or cep) Mushrooms and Truffles

  31. 21.1 Identify a Variety of Vegetables Morel Mushrooms and Truffles

  32. 21.1 Identify a Variety of Vegetables BlackTrumpet Mushrooms and Truffles

  33. 21.1 Identify a Variety of Vegetables Shiitake Mushrooms and Truffles

  34. 21.1 Identify a Variety of Vegetables ClamShell Mushrooms and Truffles

  35. 21.1 Identify a Variety of Vegetables Hen of the Woods Mushrooms and Truffles

  36. 21.1 Identify a Variety of Vegetables Oyster Mushrooms and Truffles

  37. 21.1 Identify a Variety of Vegetables Enokidake Mushrooms and Truffles

  38. 21.1 Identify a Variety of Vegetables BlackTruffles Mushrooms and Truffles

  39. Chapter Summary 21.1 Identify a variety of vegetables

  40. Chapter 21 — Part 1 Vegetables END Part 1 On Cooking Labensky, Hause & Martel

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