Seafood Locations That Represent Singapore

1. Seafood Locations That Represent Singapore There are certain aspects of a country that seeps every aspect of the lifestyle prevalent there. It wouldn’t be wrong than to say that Singapore and seafood have become synonymous of each other. A cuisine held in high regards here, the following locations do complete justice to the earthiness and richness of Singaporean seafood and way of living.One of the easiest and cheapest ways to reach Singapore from Kuala Lumpur is to board a bus, tickets for which you can book from https://www.redbus.my/buses/singapore-bus-tickets . The 11-hour journey passes through scenic routes that will see to it you don’t realize where and when time passed by. Red House Seafood Restaurant Specialty: A plate filled with barbecued cuttle fish, black pepper crab and sambal belacan and the sea for company, this restaurant is said to provide locals and tourists alike a taste of what Singapore stands for. Its custard prawn preparation is a big seller. Ponggol Hock Kee Seafood Restaurant Specialty: The old-world charm of Singapore is represented through this seafood joint whose history dates back several decades. Reopened in 2014, this restaurant is known for its unique chilli-tomato sauce—a special preparation made from over 10 ingredients, including ones like dried shrimps and blue ginger. Long Beach Seafood Restaurant Specialty: The restaurant strives to be as distinct as the country. Each of its five outlets prepare dishes that are unique to that branch only. If barbecued fish is what you seek, then head to the East Coast Parkway branch. For the white jade crab, you will have to travel to the Dempsey Hill branch.