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Qualifikationsauswertung 2014

1. Qualifikationsauswertung 2014 Bäcker/in-Konditor/in- Confiseur /in EFZ & EBA Ausbildungsregion Bern Solothurn Évaluation de qualification 2014 Boulanger- Pâtissier - Confiseur CFC & AFP région de formation Bern Solothurn. KIP - Key performance indicators 2014 Bern.

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Qualifikationsauswertung 2014

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  1. 1 Qualifikationsauswertung 2014 Bäcker/in-Konditor/in-Confiseur/in EFZ & EBA Ausbildungsregion Bern Solothurn Évaluation de qualification 2014 Boulanger-Pâtissier-Confiseur CFC & AFP régionde formation Bern Solothurn

  2. KIP - Key performanceindicators 2014 Bern • Anzahl Kandidaten - nombre de candidats 120 • Bäcker/in-Konditor/in EFZ - Boulanger-Pâtissier CFC 76 • Konditor/in-Confiseur/in EFZ - Pâtissier-Confiseur CFC 30 • Bäcker/in-Konditor/in-Confiseur/in EBA - Boulanger-Pâtissier-Confiseur AFP 14 • männlich - masculin 41 • weiblich - féminin 79 • deutschsprachig - allemande 118 • französischsprachig - français 2 • bestanden - passé 120 (100.0%) • nicht bestanden - manqué 0 (0.0%) • Bäcker/in-Konditor/in EFZ - Boulanger-Pâtissier CFC 0 (0.0%) • Konditor/in-Confiseur/in EFZ - Pâtissier-Confiseur CFC 0 (0.0%) • Bäcker/in-Konditor/in-Confiseur/in EBA - Boulanger-Pâtissier-Confiseur AFP 0 (0.0%) • Notenschnitt 4.93 • Bäcker/in-Konditor/in EFZ - Boulanger-Pâtissier CFC 4.93 • Konditor/in-Confiseur/in EFZ - Pâtissier-Confiseur CFC 4.96 • Bäcker/in-Konditor/in-Confiseur/in EBA - Boulanger-Pâtissier-Confiseur AFP 4.89

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