1 / 7

Chapter 3 Environmental and Sustainability Management

1. Competencies for Environmental and Sustainability Management. Describe sustainability and its role in the overall business strategy of a hospitality operation.Explain the impetus of environmental issues in the context of global commerce and the economic, regulatory, market, and social responsibi

winslow
Télécharger la présentation

Chapter 3 Environmental and Sustainability Management

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

    2. 1 Competencies for Environmental and Sustainability Management Describe sustainability and its role in the overall business strategy of a hospitality operation. Explain the impetus of environmental issues in the context of global commerce and the economic, regulatory, market, and social responsibility forces at play in the world business arena. State some of the principal measures facilities managers can take to minimize and manage waste.

    3. 2 Competencies for Environmental and Sustainability Management Describe the liabilities of poor energy management in terms of its effect on both the hotels bottom line and the local/world community. Outline the issues involved with proper water and wastewater management. Describe the dangers inherent in the commonly recognized hazardous substances and ways to safeguard against them.

    4. 3 Competencies for Environmental and Sustainability Management Explain the negative aspects of operating a diverse fleet of vehicles on and to and from a property and what measures the facilities engineer can take to reduce or eliminate them. Explain the economic and social nuances of appropriate land-use planning and management. Describe the benefits of involving staff, customers, communities, and partnerships in a hospitality companys environmental and sustainability concerns.

    5. 4 Sustainability Issues Economics Environment Equity

    6. 5 Environmental Motivation Economic Regulatory Market Social Responsibility

    7. 6 Green Globe 21 Encourage participation. Promote good environmental practice. Collect, explain, and distribute examples of industry best practice. Sustain quality of life for posterity.

More Related