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Gin D.o.o Sarajevo Bosnia and Herzegovina

Gin D.o.o Sarajevo Bosnia and Herzegovina. Meat & Food Production. Sarajevo, April 2014. Location: Bosnia and Herzegovina Vogosca- Sarajevo. Proposed Location The production location is near the central wholesale warehouses of Bosnia and near the

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Gin D.o.o Sarajevo Bosnia and Herzegovina

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  1. Gin D.o.o SarajevoBosnia and Herzegovina Meat & Food Production • Sarajevo, April 2014.

  2. Location:Bosnia and HerzegovinaVogosca- Sarajevo Proposed Location The production location is near the central wholesale warehouses of Bosnia and near the city center of Sarajevo which is the largest internal market. However, the location of the production is not very important except for the small group of companies from Sarajevo that are interested in outsourcing their slaughtering to GIN. • These channels are having high demands for meat products since the demand is still • higher then the supply. Although a big part of this gap is being covered by imported • goods, there is a growing demand for locally produced goods. The distribution channels • that are important are for example Interex, Velpro / Konsum, Mercator, Drvopromet, • Bingo, Merkur, Mims and many others, who all together have approximately • 25 hypermarkets • • Approximately 300 supermarkets • • Approximately 6,000 convenience stores

  3. Basic information: • The fact that GIN is a new company offers unique opportunities to anticipate these regulations already in the very design of the factory. • GIN is located at the highway going to the North and the South which is the main channel to export markets The annex 1 ‘floor plan’ shows the details of the 4 different floors. With a total of more then 5000 m2 GIN will be one of the bigger facilities in the Western Balkans. The building is built with the highest requirements of insulation material and is designed by a meat processing professional for create the highest efficiency of processing.

  4. Health, workplace, or environmental regulationsRegulations in Bosnia-Herzegovina on health, workplace or environment are mostly stillbeingdeveloped. However, GIN will follow the standards of the EU and/or US for theproduction facility. This will enable GIN to be eligible for export to the EU as soon as BiHmeets the relevant requirements. • There are two major supply strategies: one is through a newly to be established cattlebreeding company that will have a 100% exclusive supply agreement with GIN and theother is through different sources of import. In 2014 we are planning repurchases and drying; berries, healty herbs, plums We have lot of Chambers Huge capacity to storage frozen berries Techology for best drying plums

  5. Structure of fixed and variable costs: break-even point • Forming and allocation of total income (Income statement)

  6. Financing • Contacts: • Owner/Developer: • IzetJukic, title CEO and Owner • Phone: +387- 61 130 183 • Fax: 033 - 617–331 • E-mail:dzanjukic@gmail.com • Personal fund in amount of 3, 9 mil € • Existing loan from the bank in amount of 0,15 mil € • Investment - Factory finalisation 2, 4 mil € • Investment - Transport facilities (special vehicles etc.) 0, 8 mil € • Investment - Running capital in amount of 2, 2 mil €

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